Red Lentil Coconut Curry

Ingredients

• 1 cup red lentils, rinsed
• 1 can coconut milk
• 1 can chopped tomatoes
• 1 onion, finely diced
• 2 cloves garlic + thumb of ginger
• 2 tsp curry powder, 1 tsp ground cumin
• Lime, coriander and rice to serve

Method

1. 1Soften the onion in a little oil, then add garlic, ginger and spices and fry until fragrant.
2. 2Stir in the lentils, tomatoes and coconut milk with a cup of water.
3. 3Simmer for 20 minutes, stirring now and then, until the lentils collapse into a thick curry.
4. 4Season well, finish with lime juice and coriander, and serve over rice.