Smoky Black Bean Tacos
Smoky black beans with charred corn, avocado and lime, folded into warm tortillas. A twenty-minute vegan dinner that feels like a Friday on a Wednesday.
20 min
390 cal
2 servings
Ingredients
- 1 can black beans, drained
- 1 cup corn kernels
- 1 tsp smoked paprika + 1/2 tsp cumin
- 1 avocado, sliced
- 6 small corn tortillas
- Lime, coriander and hot sauce to serve
Method
- 1Char the corn in a dry hot pan until it starts to blister, then set aside.
- 2Fry the beans with smoked paprika and cumin, mashing lightly, until thick and glossy.
- 3Warm the tortillas in the same pan for 20 seconds a side.
- 4Fill with beans, corn and avocado, then finish with lime, coriander and hot sauce.